Recipe for Rojak 
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Yield:
2 to three.
Ingredients:
Amount Ingredient
1/2 x pineapple, peeled and sliced
1 x unripe mango, peeled and sliced
1 x star fruit, sliced into stars
1 sm turnip (bangkwang), peeled and sliced
1 x cucumber, sliced thinly
2 x jambu merah, sliced thinly
Sauce
6 x fresh red chillies, seeded and pounded
10 x bird chillies, pounded
4 tbl black shrimp paste (haeko)
2 tbl dark soy sauce
1 tbl light soy sauce
50 gm belacan, toasted and pounded
1/4 cup roasted peanuts, coarsely pounded
2 tbl toasted sesame seeds
1 cup castor sugar
1/2 cup lukewarm water
Instructions:
Instructions: Method:
Chill all cut fruits and vegetables well, then arrange attractively on a serving dish. Combine all sauce ingredients together in a mixing bowl and stir well to mix. Set aside.

To serve, either drip sauce over the fruits and vegetables or serve it separately in a sauce boat.

Serves two to three.

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