Instructions: In a blender, liquefy tomatoes, garlic and onion.

Push through a sieve into a 4 cup measuring cup.

Add water to tomato mixture to equal 4 cups of liquid.

Heat oil in a pan and add rice. Cook rice for a few minutes stirring constantly until the rice changes color.

(Its best not to let the rice brown) Add tomato mixture and Knorr Swiss and bring to a boil. Cover, reduce heat and simmer for 10 minutes. Remove top and stir rice well. Cover and cook another 10 minutes until done. Delicioso!! (You can add corn or green beans or chopped carrots when the mixture starts to boil if you want the rice to be a bit more hearty!)

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