Recipe for Roladen-Beef Rolls

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Yield:

Ingredients:

Amount	Ingredient
2 lb	thin beef slices or tenderized steak
	salt and pepper to taste
1/2 lb	bacon finely chopped
1 cup	finely chopped onion
1/2 cup	finely chopped parsley
4 tbl	flour
3 cup	water

Instructions:

Instructions: Rub steaks with salt & pepper. Saute bacon with onions & parsley. Spread filling on beef slices.

Roll tightly. Fasten with toothpicks. Brown in same skillet that filling was made in. Add small amount of shortening if needed. Remove from skillet & place in pot or electric frying pan. Make gravy with drippings in skillet. Add flour,water & tomato paste. Pour gravy over rolls. Cover & simmer until soft about 30-45 minutes. Add water if needed.

"The Davids"

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