Recipe for Roll, Chownings

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Yield:

Ingredients:

Amount	Ingredient
4 lb	Bread Flour
1 tbl	Salt
2 tbl	Instant Yeast
2 cup	Warm Water
2 tbl	Oil

Instructions:

Instructions: Mix the flour, salt and yeast. Add water, oil and the egg whites. Mix to a well-developed dough.

Let rest for 1 1/2 hours. Punch down and let rest for one more hour. Form dough into 3 to 4 oz rolls.

Let rest until doubled in size.

Bake in a preheated 400-425 degree oven for 20-25 minutes.

Makes 22-24 rolls.

Yield: 22 Rolls

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... Roll Ring, Flour-Dusted :: Roll, Cut and Cook Homemade Pasta ...