Instructions: Bread Machine Flour-Dusted Roll Ring (dough only) Place all ingredients except cornstarch in ABM. Choose dough setting; turn out and knead several times. Shape, let rise and bake as directed.

Punch down dough; turn out onto surface. Cut into lightly floured 8 pieces; roll each into ball, stretching dough down all around,. tucking and pinching underneath. Roll in flour to coat. Sprinkle rimless baking sheet with cornmeal; arrange balls in ring on sheet, leaving 1/2 inch space between each. Cover with clean towel; let rise until dough does not spring back -when lightly pressed, about 1 hour. Using serrated knife or scissors, cut shallow slash on upper outer edge of each bun. Bake in centre of 400 F oven for 10 minutes. Reduce heat to 350F and bake for 20 minutes longer or until golden brown and firm when gently squeezed. slide off pan onto rack. Let cool.

These classic white rolls shaped into a pretty- ring are inspired by Didier Julien, owner of Juliens Pastry Shop in Chester, N.S., which ranks. among the finest shops in the country.

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