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Yield:
6
Ingredients:
Instructions:
Instructions: Preheat oven to 300 F. Rinse chicken breasts and place in casserole dish.
Pour salsa over chicken, cover and bake 1 1/2 hours. Cool. Shred chicken and put back in sauce. Reheat when ready to use. Place 1/12 mixture in 1 warmed corn tortilla and roll it up. Serve on a bed of shredded lettuce. Serving Size: 2 rolled tacos. Email this Recipe:
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