Instructions: Come some candy yummies.

Cook sugar, water and syrup to soft ball stage. Pour half of hot candy into egg whites. Cook other half to hard-crack stage; pour slowly into egg white mixture while beating. Beat by hand until divinity holds its shape. Form into a lond roll on 2 1/2 foot length of greased aluminum foil. Pour nuts over and roll until completely covered. Cut in half and wrap with plastic wrap. Freeze or refrigerate.

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