Instructions: Combine dry ingredients, cut in shortening until mixture resembles coarse meal. Combine egg and milk, stir in enough of the egg mixture to dry ingredients to make a firm dough. Roll dough to 1/4 inch thickness on a floured surface. Cut into strips, squares or diamonds with sharp knife.

Drop onto simmering food, cover and simmer 10 minutes.

NOTES : This is another one that my Mother used so often.

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