Instructions: SHOW CAKES: It takes a good 2 weeks for icing to harden too much to insert something. All tools/ingredients are available where cake deco rating There are several books out now with patterns/direc tions & photos of this style of decorating. Wiltons "Encyclopedia Vol.3" is very good. Also, Mary Med ways" "Cake Decorating" & all books by Geraldine Randlesome of Canada.

(Geraldine is SOME! authority on this style! Dont substitute a different brand of any ingred. in this recipe, unless you are familiar with this style! A good place to find out more about this style of decorating is from the organization for decorators called "ICES" International Cake Exploration Society & the convention held ea August somewhere in the USA.

318-746-2 You can view the cakes (800+) at conventions for about $4-5.00 on the Sun
*For more ICES info, contact me. Dolores McCann, 1143 S. Erie Hwy, flowers are usually used for this style cake. Royal icing should be made w/egg white, not mer. p. I do this class each winter - Feb. Gum Paste Flowers class follows immedietely after.

Dolores McCann

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