Recipe for Rolled Fruit Sushi 
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Yield:
10
Ingredients:
Amount Ingredient
1 tbl butter
12 x marshmallows
2 cup crispy-toasted rice cereal
4 sqr fruit roll-ups - (4 1/2" ea)
Instructions:
Instructions: Melt butter in a medium saucepan over low heat. Add marshmallows and stir until completely melted. Remove from the heat and stir in the cereal until completely coated.

On a flat surface, unroll fruit roll-ups. Spread the cereal mixture equally over each roll-up, covering the entire surface and packing down flat. Place 3 different colored fruit twists or licorice in the center of each and roll into a log, sealing where the ends meet.

Gently squeeze into a solid cylinder about 1 inch in diameter. Trim the ends and slice with a serrated knife into 1/2-inch pieces. Serve, or store in an airtight container until ready to serve.

This recipe yields 10 servings.

Comments: Make sure to use different colored fruit roll-ups and twists or assorted flavored licorice sticks for an exciting and colorful snack.

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