Recipe for Rolled Hake (Whiting) with Spinach Stuffing 
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Yield:
6
Ingredients:
Amount Ingredient
2 lb hake fillets
3 lrg scallions chopped
2 tbl oil
4 tsp cream cheese softened
1 cup cooked rice
1/4 tsp salt
1/4 tsp freshly-ground black pepper
1/2 tsp Dijon mustard
1/3 tsp Worcestershire sauce - (to 1/2 tspn)
1/2 cup fish stock or clam juice
1/2 cup water
1 pkt frozen spinach - (10 oz) thawed, chopped,
Instructions:
Instructions: Saute scallions in oil until soft. Remove from heat and add spinach, cheese, rice, salt, pepper, mustard and Worcestershire sauce. Mix all ingredients well.

Salt and pepper fillets. Put a tablespoon of spinach stuffing mixture near the end of each fillet and roll up. Secure with a toothpick if necessary.

Place the whiting rolls in a baking pan and add clam juice and water. Cover the pan and bake at 375 degrees for approximately 12 minutes. Remove whiting rolls and serve.

Optional Mustard Mayonnaise Sauce: Combine 1/2 cup mayonnaise, 1/2 cup sour cream and 1 1/2 tablespoons Dijon mustard. Serve with whiting rolls.

This recipe yields 6 servings.

NOTES :

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