Instructions: In a mixing
bowl, cream butter and sugar. Add water and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 m in. Shape into two 1-1/2" rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. Cut into 1/2" slices and place 2" apart on greased baking sheets. Bake at 375 degrees for 12 minutes or until lightly browned.

Remove to wire racks to cool.

Yield: about 3-1/2 dozen.

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