Instructions: I was tired and hungry after work tonight and wanted something quick and easy for dinner.

This recipe is from Neal Barnards Food for Life book.

Blend everything in a blender until smooth. Let it sit for a few minutes to thicken. Bake in a non-stick waffle iron until done.

Serves 2.

(Note: I used a small Belgium waffle iron and it made 8 waffles, enough for two dinners or one dinner and two breakfasts. Whenever I have leftover waffles, I reheat them the next day by toasting them lightly in my toaster oven.)

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