Recipe for Rolled Oats Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Oats, rolled
2 cup	Water, boiling
2 tbl	Butter
1/2 cup	Brown sugar
1/2 tsp	Salt
1 x	Yeast cake
1 cup	Water, warm
4 cup	Flour
1 cup	Nut meats

Instructions:

Instructions: Cook oats in 2 c. boiling water. Cook to lukewarm. Dissolve yeast in 1/2 c warm water, combine all ingredients. Let rise to double its size. Put in 2 loaves, let rise again. Bake in moderate oven.

Note: Recipe reformatted a bit. Moderate oven is 350 - 400 F. Time not given, probably 45 - 60 minutes. Watch closely.

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