Instructions: **Garganelli con Radicchio, Pancetta e Aceto Balsamico** [NOTE: Garganelli

is a difficult-to-prepare fresh pasta. For instructions consult a pasta quarts water to a boil in a large pot. Add salt, then the dried pasta.

Cook till "al dente" (8-10 min.).

2. Meanwhile, in a skillet, heat the olive oil with the shallots and pancetta until the shallots have softened and pancetta begins to crisp. Add radicchio and saute until it wilts.

3. Scrape contents of skillet into a bowl. Toss to combine ingredients, season with salt and pepper to taste and serve.

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