Instructions: 1 Cup raisins

FILLING
2 tablespoons margarine - melted 1/4 cup sugar - mixed with next item 2 tablespoons cinnamon

Place in all dough ingredients except raisins in machine in manufacturers recommended order and process in raisin bread mode. When "Add Ingredient" signal sounds, add raisins.

When the cycle is completed, do the following: On a board, roll out the dough into a rectangle 9"x25", brush dough with melted margarine and sprinkle the sugar cinnamon mixture evenly over the top. Roll dough along short edge to form 9 in.loaf and seal edges. Place in a well greased 9"x5" loaf pan. Raise until doubled in bulk. 45 min. to 1 hr. then bake at 350 F for about 30 min.

NOTES : Heres my recipe for "swirled" raisin bread. Its great toasted. You can put a white icing on the top of you like but I dont because it screws up the toaster.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.