Instructions: Lay 6 of the tortillas on a clean counter. Working quickly, so that they dont dry out, lightly spread some cranberry sauce or honey mustard on the tortilla and then cover it with a single, even layer of smoked turkey.

Arrange 2 slices of cheese across the bottom third of the turkey and top with 1 of the lettuce leaves.

Roll up the tortilla and cut on an angle into 3 sections. Place sections seam side down in a plastic container. As you make a layer, cover it with plastic wrap. Repeat this process with the remaining 6 tortillas.

NOTES :
This recipe can be easily adapted to fit the number of lunches needed and each childs appetite.

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