Instructions: Preheat oven to 325F. Cream the butter and sugar. Very slowly add the milk, then stir in the flour and vanilla.

Spread dough thin on a greased cookie sheet. Sprinkle with almonds. Mark in 3 inch squares.

Bake for 15 minutes. Cut squares with a sharp knife. While still hot, roll the wafers over the handle of a wooden spoon, or shape into cornucopias. Fill with whipped cream if desired.

Yield: Makes about 20
wafers

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.