Recipe for Rollmop Herrings, Beetroot Salad and a Creamy Dill Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 med	Sized balls of beetroot
2 tbl	Finely chopped shallots
2 tbl	Balsamic vinegar
4 tbl	Peanut oil
2 tbl	Swedish mustard
2 tbl	Red wine vinegar
6 tbl	Whipping cream
2 tbl	Freshly dill

Instructions:

Instructions: Peel and finely slice the beetroot, place it in a shallow dish, season with salt and plenty of pepper, scatter over the shallot, balsamic vinegar and oil. Cling film and store in the fridge for 24 hours. For the dressing combine the mustard, vinegar, cream, dill and a seasoning of salt and pepper and set aside.

To serve arrange the beetroot on plates and top with the rollmop and then drizzle over the dressing.

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