Recipe for Rolls From Sourdough Starter

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Yield:

15 Rolls

Ingredients:

Amount	Ingredient
2 cup	All-purpose flour
1/4 tsp	Baking soda
2 tsp	Baking powder
1/4 tsp	Salt
1 cup	Sourdough starter

Instructions:

Instructions: Combine dry ingredients, mixing well. Stir in sourdough starter and oil.

Turn dough out on a floured surface. Knead until smooth and elastic, about 8-10 minutes. Shape dough into 2-inch balls. Place in greased pan. Let rise, covered, for 30-40 minuts. Bake at 425 degrees for 15-17 minutes.

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