Instructions: In a soup pot, combine the tomatoes, sugar, basil, garlic powder, and pepper; bring to a boil over medium-high heat, stirring occasionally.

Reduce the heat to low and slowly stir in the evaporated milk. Simmer for 4 to 5 minutes, or until heated through; do not allow to boil.

This recipe yields 7 servings.

Serving size: 1 cup.

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