Recipe for Romaine, Red Onion, and Fennel Salad with Tart Lime Dress

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 servings

Ingredients:

Amount	Ingredient
6 oz	Romaine lettuce,
1/2 cup	Fennel bulb, shredded (about 1 large bulb)
1 cup	Cauliflowerets,
1/2 cup	Red onion, sliced
	----------------- TART LINE DRESSING ----------------
1/2 cup	Line juice, fresh
1 tbl	Olive oil,
1 cup	Garlic, minced
1/4 tsp	Salt,
1/4 tsp	Ground pepper, fresh

Instructions:

Instructions: SALAD:
Wash, dry, and tear lettuce into bite-sized pieces.

Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.

Prepare Tart Lime Dressing. Sprinkle dressing over salad and toss just before serving.

TART LIME DRESSING:
Combine all ingredients and mix well.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Romaine, Red Onion and Fennel Salad :: Romaine/Garlic and Basil ...