Recipe for Romaine and Mushrooms Salad with Garlic Caper Vinaigrette

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Yield:

Ingredients:

Amount	Ingredient
1 x	garlic clove
1 tsp	drained bottled capers
1/4 tsp	salt
1 tbl	red-wine vinegar
1/4 cup	olive oil
14 x	romaine leaves washed well, spun dry, the ribs discarded, and the leaves sliced thin (about 3 cups)

Instructions:

Instructions: Mince the garlic and the capers and with the flat side of a knife mash the

mixture with the salt to form a paste. In a bowl whisk together the garlic paste, the vinegar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the romaine and the mushrooms and toss the salad well.

Serves 2.

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