Recipe for Romaine and Tangelo Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 x	Honey and poppy seed
	Dressing
	Small inner leaves from 2
	Large heads romaine lettuce
	(about 30 leaves)
1 cup	Peeled tangelo/mandarin
	Orange segments
6 tbl	Pecan halves/sliced

Instructions:

Instructions: Divide romaine leaves equally among 6 individual plates, top equally with tangelos; sprinkle with pecans, pass dressing to spoon over salads.

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