Recipe for Romaine with Avocado, Radish and Orange

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 tbl	Lime juice
2 tbl	Orange marmalade
3 tbl	Avocado oil
	Salt & pepper
3 tbl	Hot water
2 sm	Heads romaine, shredded
12 x	Radishes, thinly sliced
2 x	Seedless oranges, peeled & thinly sliced

Instructions:

Instructions: Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy. With the machine running, slowly add the water & process till creamy. Set aside.

Line a shallow bowl with lettuce. Alternate circles of radish & orange slices over the top. Cover & refrigerate.

At serving time, peel, pit & cut avocado into 1/2" dice. Add to the top of the salad & drizzle with dressing. Serve immediately, as is or tossed.

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