Recipe for Romaine with Cabrales Dressing and Chile Strips

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Yield:

Ingredients:

Amount	Ingredient
2 sm	heads Romaine lettuce
2 sm	Tomatoes cut into wedges
2/3 cup	Cabrales cheese
1/2 bn	Fresh oregano chopped
1 bn	Garlic chives chopped
	Juice of one lime
1 cup	Spanish olive oil

Instructions:

Instructions: Wash and pat dry lettuce leaves, then tear into pieces. Place on a platter and arrange the tomatoes on top and around the edges.

To make the dressing: Place the cheese, oregano, chives, lime juice and olive oil in a blender or food processor and blend until smooth. Drizzle the dressing over the greens and tomatoes. Top with the Chile Strips.

This recipe yields 4 servings.

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