Recipe for Romaine with Oranges and Black Olives

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Yield:

Ingredients:

Amount	Ingredient
1 x	navel orange rind and pith cut away with a serrated knife and theflesh sectioned
1/4 x	red onion sliced thin
6 x	oil-cured black olives pitted and cut into slivers
1/2 tbl	olive oil (preferably extra-virgin)
1 tsp	Sherry vinegar or cider vinegar
	a pinch of ground cumin

Instructions:

Instructions: In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine, and toss the salad well.

Serves 2.

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