Recipe for Roman Artichokes

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
12 x	Baby artichokes
1 x	Lemon
2 med	Onion, coarsely chopped
1 x	Clove garlic, chopped
1/2 tsp	Dried basil
1/2 tsp	Dried marjoram
1/4 cup	Olive oil

Instructions:

Instructions: Trim articholes. Halve & let stand in cold water with the juice of the lemon for 10 minutes. Drain well. Saute the artichokes & onion gently with oil until golden. Add the garlic, herbs & broth. Cover & bring to a boil over high heat. Reduce heat to low & simmer gently, covered, for 15 minutes or until tender. Salt & pepper to taste

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