Instructions: Preheat oven to 350. Unroll dough (do not separate into strips). Roll dough to 18" in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut along perforations to form 24 breadsticks. Twist each breadstick, and place on baking sheet. Bake the breadsticks at 350 for 15 minutes or until browned.

Makes 2 dozen breadsticks. Store leftover breadsticks in zip top plastic bag. To reheat in oven, wrap in foil. You can substitute other fresh herbs, including basil, dill or oregano, for the chives.

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