Recipe for Roman Grilled Chicken

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Yield:

Ingredients:

Amount	Ingredient
4 whl	chicken breast halves
1/4 cup	olive oil vinaigrette salad dressing w/ balsamic vinegar
1 x	clove garlic minced
1/2 tsp	dried italian seasoning
1/4 tsp	hot pepper flakes optional
	Salt and pepper

Instructions:

Instructions: 1. Place chicken in a 1 gallon resealable freezer bag. Add salad dressing, garlic, and all dried seasonings. Seal bag, turn to coat chicken well with mixture. Marinate, refrigerated, for at least 1 hour.

2. Lightly oil grill or broiler pan. Grill or broil chicken 6 to 8 inches from heat source for 6 to 10 minutes per side until cooked through.

NOTES : Serve with Ravioli Salad

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