Instructions: Mix thoroughly 1/2 cup soup, beef, salami, bread crumbs, Parmesan, egg, and garlic. Shape firmly into loaf; place in shallow baking pan. Bake at 375 degrees F. for 1 hour and 5 minutes or until done. Remove loaf to serving platter; keep warm. Spoon off fat, saving drippings. On top of range, in baking pan, stir in remaining soup, water, parsley, and lemon peel into drippings. Cook, stirring to loosen browned bits. Serve with meatloaf.

Yield: 8 servings.

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