Recipe for Roman Potato Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
4 oz Lean cooked ham or prosciutto, julienned
2 med Potatoes, cooked, peeled julienned
4 oz Emmenthaler, Jarlsberg or Gruyere cheese, julienned
1 med Sized tart green apple, peeled, cored, julienned
1 sm Red onion, finely sliced
1/2 cup Home made mayonnaise
Instructions:
Instructions: Combine the ham, potatoes, cheese, apple and onion in a bowl, add the mayonnaise, salt and pepper, toss gently but thoroughly. Adjust seasoning, serve chilled.

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