Recipe for Roman Sauce

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Yield:

Ingredients:

Amount	Ingredient
4 x	og butter
25 gm	flour
400 ml	stock
1 tbl	sugar
3 tbl	wine vinegar
3 tbl	sultanas or
	raisins chopped
3 tbl	pine nuts chopped
1 tbl	chopped parsley

Instructions:

Instructions: Melt the butter in a pan.

Add the flour and cook for 3 minutes stirring until you have a lightly browned roux.

Pour in the stock gradually stirring.

Simmer over a gentle heat for 10 minutes stirring from time to time.

Melt the sugar in a thick pan and allow to brown.

Pour in the vinegar.

Add the brown sauce the sultanas or raisins the pine nuts and parsley and season to taste with salt and pepper.

Serve with roast meat.

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