Recipe for Roman Soup

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Yield:

Ingredients:

Amount	Ingredient
40 gm	butter
50 gm	streaky bacon diced
1 x	onion chopped
1 clv	garlic chopped
1 stk	celery chopped
1 x	carrot chopped
1 x	leek chopped
1 lt	stock
50 gm	shell pasta
150 gm	cooked ham
1 tbl	chopped parsley

Instructions:

Instructions: Heat the butter in a soup pan and fry the bacon gently for 2 minutes.

Add the onion garlic and mixed vegetables and fry for 5 minutes.

Add the stock.

Bring to the boil cover and cook over a medium heat for 10 minutes.

Add the pasta and cook for a further 10 minutes.

Cut the ham into narrow strips 2cm long and add to the soup.

Scatter the parsley on top and serve the grated cheese separately.

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... Roman Sauce :: Roman Spinach with Orzo ...