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Yield:
1
Ingredients:
Instructions:
Instructions: Makes 1 1/2 cups
* see recipe In a blender, puree all the ingredients together until thoroughly smooth. Store in an airtight container in the refrigerator for 1 week. NOTES : "Our version of this Spanish sauce can be used as a dipping sauce, a flavorful complement to our savory tortes, and as a dressing for pasta, grain, or bean salad". Jessicas NOTE: this is obviously high in fat. I included it so you would have the full idea of the recipe, but this part is optional, and if used you dont need to use a lot. Email this Recipe:
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