Instructions: Blend the sour cream and melted butter. Mix the rest of the ingredients and add the sour cream/butter mixture. Mix well (this will be a stiff dough).

Let the mixture cool for a couple of hours.

Roll the dough to a thin layer. Sprinkle with sugar and roll it into the dough. Cut dough into circles 15 cm in diameter (or to fit the krumkaker iron you have). Cook in the krumkaker iron until golden.

/COOKIES

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