Instructions: Place the soy sauce, thyme, oregano, and jerk marinade in a plastic locking bag and mix well. Put the pork in the bag and marinate in the refrigerator for several hours.

Remove the pork from the bag and discard the marinade. Grill outside until the pork is well done. To achieve the best results, place the meat away from the hot coals and allow the heat to smoke the pork tenderloin. You may also broil the pork. Slice in 1/2-inch slices when done.

This recipe yields 8 servings.

Serving size: 4 ounces.

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