Instructions: Wash spinach well if it is not packaged ready to use. Spin dry or pat with a paper towel. Leaves should be absolutely dry. In a deep fryer or large pot, heat oil to 375 degrees. Submerge the spinach into the hot oil, being careful so oil does not spatter. Stir continously for 1 minute, until spinach crisps up. Drain well, season to taste with salt and serve immediately.

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