Instructions: To coddle the eggs, boil some water in the microwave, drop the eggs in it, and let them sit for 2 minutes.

In Cuisinart, with machine running: Drop garlic and peppercorns through feed tube. Add half the oil. Add rest of the ingredients. Drizzle remainder of oil through white feed tube thing. Toss salad and serve immediately.

NOTES : This is an adaption of Judy Zegkes recipe, since I did not have the ingredients to make hers exactly.

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