Instructions: Heat ribs and enough water to cover. In large saucepan over high heat; bring to boil. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain. Preheat broiler.

Combine molasses, balsamic vinegar, mustard and Tabasco sauce in medium bowl. Place ribs on broiling pan and put on rack 7 to 9 inches from heat source. Brush ribs with sauce. Broil 15 minutes until heated through, turning occasionally and brushing often with sauce.

This recipe yields 8 servings.

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