Recipe for Roomful of Mushrooms

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	cooking oil
1/2 cup	diced onion
1 tsp	finely-chopped garlic
1 tsp	finely-chopped ginger
1 sm	serrano or jalapeno chili pepper seeded, and
	thinly sliced
2 oz	snow peas ends, strings remove
1 sm	red bell pepper seeded, and
	cut into 1" squares
1 lb	assorted mushrooms - (e.g. cremini, portobello, oyster or straw) stems trimmed,
	(if using shiitake or oysters, remove
	stems), cut in slices or bite-size pieces
2 tbl	oyster-flavored sauce

Instructions:

Instructions: In a large skillet or wok, heat oil over medium heat until hot. Add onion, cook and stir until tender, about 3 minutes. Add garlic, ginger, chili pepper, snow peas, bell pepper and mushrooms (except oyster mushrooms if using). Cook and stir until moisture evaporates, 5 to 7 minutes.

Add oyster mushrooms (if using). Cook until barely softened, about 2 minutes. Stir in oyster-flavored sauce and wine.

This recipe yields about 4 servings.

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