Instructions: Mix 2 cups flour with two cups of sugar. In a saucepan, combine 1 cup root beer and two cubes of margarine, bring to a boil and add to the flour mixture. Stir well. Add in 1/2 cup milk, 1 teaspoon baking soda, 1 teaspoon vanilla, 1/2 teaspoon salt and two eggs. Blend. If desired, stir in 1 & 1/2 cups of miniature marshmallows to the mixture. Bake in a 9x12 pan at 325F for thirty minutes. For a great topping, use one cube of margarine and 1/3 cup of root beer, bring to a boil and add one box of confectioners sugar. Mix and pour over cake while hot.

NOTE: This is a true treat that the whole family will flip over. Try adding walnuts or pecans to the topping for extra zing.

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