Instructions: Combine first 4 ingredients in a large bowl; beat at low speed with an electric mixer until dry ingredients are moistened. Beat at medium speed 2 minutes. Pour into a greased and floured 12-cup Bundt pan.

Bake at 350 degrees for 35 to 40 minutes or until a long wooden pick or skewer inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan, and cool on wire rack.

Pierce top of cake at 2-inch intervals with a long wooden pick. Pour Root Beer Glaze evenly over cake. Cool completely before serving. Serve with ice cream.

For Root Beer Glaze: Stir together sugar and root beer until smooth. (

Makes about 3/4 cup)

This recipe yields 1 (10-inch) cake.

Yield: 1 cake

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