Recipe for Root Beer Float Cookies 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1 cup Packed brown sugar
1 cup Butter or margarine, softened
1/2 cup Buttermilk
2 x Eggs
2 tsp Root beer extract
1 tsp Vanilla
4 cup Flour
1 tsp Baking soda
1/4 tsp Salt
----------------- FROSTING ----------------
2 cup Powdered sugar
2 tbl Margarine or butter softened
1 tbl Milk or cream
Instructions:
Instructions: FOR COOKIES In a large bowl combine the sugars,butter, buttermilk, eggs, root beer extract and vanilla. Beat at medium speed until fully blended.

Add flour, baking soda and salt; beat on low speed until soft dough forms.

Drop dough onto lightly greased cookie sheets, 2 inches apart. Bake in 375-degree oven 10 to 12 minutes. Remove from sheet and cool completely.

Makes 4 to 5 dozen. Frost when completely cool.

FOR THE FROSTING

Combine sugar, butter or margarine, milk or cream and root beer extract in a small mixing bowl. Beat at low speed until smooth, adding more milk in small amounts, if needed to make frosting spreadable. Frost tops of cooled cookies.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Root Beer Float Cake   ::   Root Beer Floats   ...