Instructions: Combine popcorn and peanuts in large bowl and set aside. Butter the sides of a 2-qt saucepan. In saucepan combine 2 cups water, sugar, corn syrup, butter extract and salt. Attach a candy thermometer. When it registers 238 degrees, pour mixture over popped corn and stir to coat. Let mixture stand 8-10 min. or until it can be easily handled. Grease hands lightly and stir to distribute peanuts. Shape into 3 inch balls.

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