Recipe for Ropa Vieja

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Pork shoulder cut 1/2" cubes
1 lb	Tri-tip beef sliced 1/4" thick
2 tbl	Vegetable oil
6 oz	Onions julienned, carameliz
3 oz	Celery finely diced
3 oz	Carrot finely diced
6 oz	Roasted Poblanos peeled and julienned
6 oz	Roasted red peppers peeled and julienned
3 tbl	Garlic puree
2 cup	Chicken stock
12 oz	Black beans cooked, with juice
6 tbl	Red wine vinegar
1/2 cup	Chopped cilantro
	Salt to taste

Instructions:

Instructions: In hot oil quickly saute the pork and then the beef, making sure to caramelize well. Add the julienned caramelized onions, the diced vegetables, the chilies, garlic puree and cook a minute or two. Add the chicken stock, bring to a boil then simmer for a few minutes. Add the black beans and finish with the red wine vinegar and chopped cilantro, salt and pepper. Serve and garnish with salsa.

This recipe yields 6 servings.

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