Instructions: For Apple Puree:
Place the apples in a heavy saucepan over medium-low heat, adding a few drops of water if theyre "dry." Cover the pan and cook, stirring occasionally, until slightly softened, 10 to 15 minutes.

Break the apples up into 1-inch pieces. Refrigerate, covered, until cold.

Go on to the other recipe for this dish - Roquefort Beignets with Apple Puree II (Batters)

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