Recipe for Roquefort Cheese Ball

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Roquefort, room temp
1 lb	Cream cheese, room temp
1/2 lb	Butter, room temp
	Cognac to taste

Instructions:

Instructions: Process all but nuts. Divide in half. Roll in foil. Refrigerate until workable. Roll in nuts.

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