Recipe for Roquefort Cheese Dip

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Yield:

2 Cups

Ingredients:

Amount	Ingredient
1/2 lb	Roquefort cheese (room temp)
3/4 lb	Cream cheese cut into pieces
	(at room temp)
3/4 tsp	Garlic, minced
3/4 tsp	Worcestershire Sauce

Instructions:

Instructions: Use an electric mixer to beat the Roquefort in a medium bowl until smooth.

Greadually beat in the cream cheese. Add the remaining ingredients and beat until well combined and smooth. Serve at room temperature.

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... Roquefort Cheese Croutes :: Roquefort Cheese Dressing ...