Recipe for Roquefort Lettuce and Flageolet Bean Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 cup Olive oil (perferably extra virgin
3 tbl White wine vinegar
6 cup Oakleaf lettuce or red or green leaf lettuce
1 can (15 oz) flageolet bean or small white beans, drained rinsed
4 oz Roquefort cheese, crumbled (about 1 cup)
6 x Fresh mint leaves, finely chopped
Instructions:
Instructions: Whisk oil and vinegar in small bowl. Season dressing to taste with salt and pepper. Combine lettuce, beans, cheese and mint in large bowl. Combine with enough dressing to coat. Drizzle with honey and toss well.

Flageolet beans are small kidney beans ranging from pale green to white.

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